BenAvram, CEO of the $5 million American Society for Parenteral and Enteral Nutrition, learned value of work at early age BenAvram Debra BenAvram, CEO of the $5 million American Society for Parenteral and Enteral Nutrition, always has been interested in food, and considers herself a good chef. So when she transferred to the University of Maryland as a sophomore majoring in business and dietetics in the mid-1990s, a job at a local deli—somewhat misnamed Yogurt Jungle—in College Park seemed apropos. However, her parents wanted her to concentrate on her studies and avoid outside work. But BenAvram, who had no work experience beyond babysitting at the time, had other ideas. "I… Read More